Tasty options
Party Menus
Are you planning a part? Let us know how many people you wish to invite, how you’d like the facility to look and we’ll take it from there. Trust us
Menu Options
Finger Buffet
£8.50pp
Selection of brown and white assorted sandwiches
Sausage rolls
Satay chicken & chilli dipping sauce
Selection of assorted quiches
Indian selection
Chinese selection
Cocktail sausages
Savoury mini eggs
Chicken Goujons
Mini Pork Pies
BBQ Menu
BBQ Menu - £10.50pp
Cajun chicken drumsticks
Sausages
Cheese or beef burger
Selection of chef’s salads
New potatoes
Creamy coleslaw
Gourmet BBQ Menu
£18.00pp
Chicken or vegetarian kebabs
Sausages
Cheese or beef burger
Roasted vegetables
Cream coleslaw
New Potatoes /potato salad
Roasted vegetables
Selection of chef’s salads
Selection of chef’s desserts
** Please note we are happy to offer a bespoke menu to suit your needs
Please call us on 01252 874725 to discuss further options.
Cream Tea
£7.50pp
Includes Pot of tea for 2 of your choice (flavoured Teas available)
2 scones fruit or plain
Fruit Jams
Clotted cream
£13.50pp
ncludes Pot of tea for 2 of your choice (flavoured Teas available)
2 scones fruit or plain
Fruit Jams
Clotted cream
Lemon drizzle cake
Coffee and walnut
Mini chocolate eclairs
Mini cheesecake
Mini brownies
Hot Meal Selection
£8 pp
Chilli con carne & Rice & Nachos
Chicken Curry rice & Poppadoms & mango chutney
£13.50pp
Spanish Chicken & creamy Mash
Chicken Chasseur & Creamy Mash
Lasagne& Garlic bread
Spaghetti Bolognese & garlic bread
Chef's Desserts
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Please note if you prefer different choices please call 01252 874725 for more options
2/3 Course Roast Dinners
£18.50/£25 * more choices available
Starters
Tomato & Basil Soup
Duck infused pate with chili jam
Thai fish cakes *dipping sauce
Mains
Roast Chicken/pork/Beef
Salmon served with potatoes
Seasonal vegetables
Desserts
Tiramisu
Apple Pie
Hot Chocolate Fudge Cake
Sticky Toffee Pudding
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Please note if you prefer different choices please call 01252 874725 for more options
Wedding Breakfast
£19.95/£29.95
First Course
Tomato & Basil Soup
Duck infused pate with chilli jam
Thai fish cakes * dipping sauce
Goats cheese tartlets with caramelised onion chutney
Main Course
Roast chicken /pork/Beef *
Salmon all served with either new potatoes or dauphinoise potatoes
All served with seasonal vegetables pan gravy
Desserts
Tiramisu, Apple pie
Eton Mess, Profiteroles
New York cheesecake *raspberry coulis*
** Please note we are happy to offer a bespoke menu to suit your needs
Please call us on 01252 874725 to discuss further options.